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$20.00 USD
Chico Gold
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Comes from a Gold Medal winner at California State Fair. Kit produced by Stein Fillers, Long Beach California. *Also add 1 oz. Cascade for dry hopping at secondary fermentaion. Enjoy
September 7, 2003 05:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Perle -8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Cascade -5.5 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: C -Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 -1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 -1.016 | |
| Color: | 12.8 SRM | 6 -18 | |
| Alcohol: | 5.5% ABV | 4.6% -6.2% | |
| Bitterness: | 44.7 IBU | 30 -50 | |
Discussion
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